A Bit of History on the New York Bagel…

Bagels were brought to the United States by immigrant Polish-Jews, with a thriving business developing in New York City that was controlled for decades by Bagel Bakers Local 338, which had contracts with nearly all bagel bakeries in and around the city for its workers, who prepared all the bagels by hand. The bagel came into more general use throughout North America in the last quarter of the 20th century, at least partly due to the efforts of bagel baker Harry Lender and Florence Sender, who pioneered automated production and distribution of frozen bagels in the 1960s.

In 2008, an astronaut happened to bring a batch of bagels with him on his trip to the International Space Station.  I hope they were from New York!

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